Izumigo Ambient Azumino Hotel

We came to this hotel after a day of enjoyable sightseeing and hiking at the Snow Wall along the Tateyama Kurobe Alpen Route. The hotel invited us early to the sumptuous and marvellous dinner prepared for us. I like the minced tuna and raw salmon slices, the miso soup, dumpling and vegetable tempura. The wasabi ice cream was an energiser. I thought I would have a sound sleep at night as I was physically exhausted from the day walking but I found my body is not acclimatised to the cold temperature at this mountainous resort. I raised the aircon temperature to the maximum 29 degree and still felt cold. I should have turned on the heater but did not know how to do so. Thus, the bitter coldness woke me up on few occasions disrupting the sleep ryhmth. The next morning, I decided to go for an early morning walk at the Azumino mountain forest behind the hotel. The wind was cold and my hand was numbed as I braved my way up the slope with only a short and t shirt. Back at the hotel, I was greeted with a sumptuous breakfast of yogurt, coffee, soba noodles, nattos, croissants, salad, fresh milk and many other good food. I went for a refreshing onsen bath at basement 2 before check- out. There was no one using the onsen and I have the whole onsen to my self. What I like about this hotel is that it is located right in the mountain forest and the air is filled with so much negative ions from the numerous tall trees. The Japanese named it Shirin yoku. There are beverages at the 'oasis' but were meant for hotel members not the hotel guests. Why the difference? We felt not so welcome. The reception staff were courteous and helpful but it would be ideal if they can learn to speak English. Language barrier inhibits effective communication. We were sent to the West Wing instead of our rooms at the East Wing. We were surprised that both beer and wines were complimentary during dinner. If there is a chance, I would want to stay at this hotel but will remember to turn on the heater at night.

We are part of TOTO Japan Indonesia tour and had a late check-in just before dinner. Its a huge old hotel that is divided by east and west rooms and located in Azumino mountainous area. Our room are located on the east wing of the third floor. Its an old hotel with old style furnishing hotel as in 1980s - 1990s however it is very clean Japanese standard. The highlight of the stay is the dinner which is very tasty pork cutlet, very succulent tender sweer pork. And their famous spider long leg crabs, very sweet. And their souvenier shop have a large selection of local produce. Other than that, there is not much you can do in the hotel. So one night is enough to experienced Ambient Azumino hotel.

概ね満足でした お風呂はもう少し広ければ尚良かった 朝食バイキング付きプランで 他の方の口コミではイマイチとの声で少し心配でしたが、自分は満足でした値段相応かと 朝からお腹いっぱいいただきました。

4階の朝食会場で、まだ食べてる途中に皿をさげます、と言われたので、まだ食べてます、と伝えると無言で横に立たれました。若い女性でしたが愛想もないし、気分が悪かったです。スタッフ1人の印象で、そのホテルの印象が悪くなると思います。

息子夫婦、孫達と3家族の10人で２連棟の２部屋でお世話になりました。お正月のおせち料理をするぐらいならと5年前より旅行先で正月休みを過ごしており、今回はアンビエント安曇野コテージさんにしました。出来たばかりの頃に利用したしたが、その時より老朽化が進んでいますが細かな事を気にしないで利用すれば、お部屋の温泉も気持ちよく孫達も他のお客さんに気を使わずにはしゃぎ回っておりました。こんな過ごし方もありです。

キッチン付きと知らなかった。知っていれば、食材を持って行った。和食をいただきましたが、出汁の味がありません。

部屋も広くて良かったですが少し暗かったです。落ち着いた雰囲気で良いかもしれませんが、本など読んだので。

子供分が予約されていなかった為、チェックインの際追加となりツインから広い部屋へ変更となりました。キッチン付きで素泊まりのため、食器を色々使用しましたが、ザルに小さなゴキブリの死骸がありとても残念でした。 あまり使用していない部屋なのか所々ほこりがきになりましたし、ソファーもだいぶ使用されているようで汚れが目立ち、気になる人にはあまりお勧めできません。

部屋も広々してよかったが、 ツインのシングルユースで了解したら、 タオル類、歯ブラシなどが1人分しかなく、 朝夜綺麗なタオルを使えなかったのが残念